Tuscany's culinary tradition is famous for having shared the goodness of raw materials so abundantly provided by nature. Tuscany can proudly offer a detectable variety of food for every season and taste. And Fabbrica Sughi Toscana - a family-run business - is an company that takes part in this offering ... providing the pasta sauces and crostini toppings that are a must in Tuscan kitchen. Furthermore, Fabbrica Sughi Toscana has opened a product line for delicious marmellades, jellies and mustards. 

For over 4 generations this butcher family from Vicopisano in the Pisa province has handed down their Tuscan tradition and standards, resulting in the production of some of the best original pasta sauces and crostini toppings from Tuscany. The present generation’s passion for alchemy and improvement has enhanced the food range and the processing. This generation, born in the 60’s, with incredible curiosity and drive towards excellence, has continuosly studied and reserached technology in order to preserve the natural flavours, nutritive and alimentary values; a commitment to the consumers and their various needs. Each carefully selected top ingredient is transformed as little as possible creating combinations presenting healthy and easily digestible products.

At Fabbrica Sughi Toscana, no artificial help is allowed on the premises :

• no preservatives
• no taste enhancers
• no colourings
• no cheap filling agents
• no poor subsitutes of the original ingredients

to achieve original Tuscan pureness, refined quality and innovation.