Crostini (small roasted slices of bread) are a must for a Tuscan aperitif or also as a starter ... they are topped with tasty creams from vegetables, cheese and meat. Crostini become royal when the delicious creams are flavored with truffle. Crostini toppings can in most cases also used as pasta sauces ... ah, the typical pasta sauces from Tuscany, the "ragù di ..." o "sugo a...", you can find also here ... and all of them can of course also be used as a crostini topping.