Busiate made of durum wheat semolina. Strips of the pasta are coiled diagonally around a long pin. A typical preparation of busiate is with any kind of pesto that is nicely kept within the pieces of pasta. Suggested serving is 125 g per portion and cooking time 11 minutes.
Ingredients: durum wheat semolina, water
Average nutritional values for 100 g of product
kcal/KJ
366/1550
fat thereof saturated fat
2,4 g 0,4 g
carbohydrates thereof sugar
72 g 3,9 g
proteins
12 g
salt
0,02 g
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten; produced in a plant that works also with eggs, fish and derivates of clams.
