A cream of pork liver every housewife in Tuscany has her own family recipe for. Goes traditionally on a crostino - a small piece of roasted bread. Warm it up a bit for serving.
Ingredients: pork meat, onion, pork liver 9%, carot, WINE, CELERY, extra virgin olive oil, salt, garlic, chili
Average nutritional values for 100 g of product
kcal/KJ
146/608
fat thereof saturated fat
7,3 g 1,8 g
carbohydrates thereof sugar
10,1 g 2,2 g
proteins
13,0 g
salt
0,2 g
Keep at a dry and cool place (shelf life: 36 months). After opening keep it in the fridge and consume it within 5 days. Gluten free and without preservatives. Contains celery and solphites.
