Small pearls of pasta made of durum wheat semolina. The pasta is rolled into small pearls and toasted in an oven. A typical preparation of fregula is to simmer it in a tomato-based sauce with clams. Suggested serving is 125 g per portion and cooking time 12 minutes.
Ingredients: durum wheat semolina, water
Average nutritional values for 100 g of product
kcal/KJ
359/1521
fat thereof saturated fat
1,2 g 0,3 g
carbohydrates thereof sugar
73 g 3,1 g
proteins
13 g
salt
0,01 g
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten; produced in a plant that works also with eggs, fish and derivates of clams.
