Fusilli made of durum wheat semolina with wheat germ colored and flavored with black squid ink; fusilli is short pasta formed into corkscrew or helical shapes. Suggested serving is 125 g per portion and cooking time 4-5 minutes.
Ingredients: durum wheat semolina, water, wheat germ, black squid ink
Average nutritional values for 100 g of product
kcal/KJ
352/1496
fat thereof saturated fat
1,3 g 0,4 g
carbohydrates thereof sugar
68 g 2,8 g
proteins
15 g
salt
0,2 g
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten and derivates of clams; produced in a plant that works also with eggs and fish.
