Fusilloni made of durum wheat semolina in the colors of Italy; fusilloni is short pasta formed into corkscrew or helical shaps; fusilloni are bigger fusilli. Suggested serving is 125 g per portion and cooking time 9 minutes.
Ingredients: durum wheat semolina, water, tomato powder, red beet powder, spinach powder
Average nutritional values for 100 g of product
kcal/KJ
358/1516
fat thereof saturated fat
1,5 g 0,4 g
carbohydrates thereof sugar
72 g 2 g
proteins
12,5 g
salt
0,2 g
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten; produced in a plant that works also with eggs, fish and derivates of clams.
