Linguine made of durum wheat semolina with wheat germ flavored with garlic and basil; linguine is a long pasta, elliptical in section and approximately 4 mm wide. Suggested serving is 125 g per portion and cooking time 6-7 minutes.
Ingredients: durum wheat semolina, water, wheat germ, natural concentrate of basil, natural concentrate of garlic, garlic powder, basil powder, spinach powder
Average nutritional values for 100 g of product
kcal/KJ
362/1534
fat thereof saturated fat
1,5 g 0,9 g
carbohydrates thereof sugar
73 g 3,6 g
proteins
13 g
salt
0,06 g
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten; produced in a plant that works also with eggs, fish and derivates of clams.
