Linguine made of durum wheat semolina in the colors of Italy; linguine is a long pasta, elliptical in section and approximately 4 mm wide. Suggested serving is 125 g per portion and cooking time 6-7 minutes.
Ingredients: durum wheat semolina, water, wheat germ, red chili powder, spinach powder
Average nutritional values for 100 g of product
kcal/KJ
340/1444
fat thereof saturated fat
0,7 g 0,1 g
carbohydrates thereof sugar
72 g 2,4 g
proteins
13 g
salt
< 0,1 g
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten; produced in a plant that works also with eggs, fish and derivates of clams.
