Gluten-free linguine made of corn flour; linguine is a long pasta, elliptical in section and approximately 4 mm wide. It is served like spaghetti with any kind of sauce. Suggested serving is 125 g per portion and cooking time 9 minutes.
Ingredients: corn flour, water
Average nutritional values for 100 g of product
kcal/KJ
362/1538
fat thereof saturated fat
1,0 g 0,3 g
carbohydrates thereof sugar
81,5 g 0,6 g
proteins
6,8 g
salt
< 0,01 g
Keep at a dry place away from cereals (shelf life: 36 months). Does not contain allergens.
