Linguine made of durum wheat semolina with wheat germ flavored with saffron; linguine is a long pasta, elliptical in section and approximately 4 mm wide. Suggested serving is 125 g per portion and cooking time 6-7 minutes.
Ingredients: durum wheat semolina, water, wheat germ, saffron
Average nutritional values for 100 g of product
kcal/KJ
359/1524
fat thereof saturated fat
1,3 g 0,3 g
carbohydrates thereof sugar
72 g 4,4 g
proteins
13 g
salt
0,02 g
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten; produced in a plant that works also with eggs, fish and derivates of clams.
