Pici made of durum wheat semolina with wheat germ flavored with summer truffle and Porcino mushrooms; Tuscan specialty; pici is long rolled pasta - like fat spaghetti. Suggested serving is 125 g per portion and cooking time 22 minutes.
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten; produced in a plant that works also with eggs, fish and derivates of clams.
