Spaghetti made from durum wheat semolina; suggested serving is 125 g per portion and cooking time 8 minutes.
Ingredients: durum wheat semolina, water, wheat germ
Average nutritional values for 100 g of product
kcal/KJ
360/1526
fat thereof saturated fat
1,8 g 1,0 g
carbohydrates thereof sugar
70 g 5,7 g
proteins
15 g
salt
0,02 g
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten; produced in a plant that works also with eggs, fish and derivates of clams.
