Strozzapreti made from durum wheat semolina; Tuscan specialty; the dough is rolled out in thick flat sheets, then cut into strips. The strips are lightly rolled or twisted between the palms. The large pasta is separated into smaller pieces by pinching. Suggested serving is 125 g per portion and cooking time 9 minutes.
Ingredients: durum wheat semolina, water, wheat germ
Average nutritional values for 100 g of product
kcal/KJ
360/1536
fat thereof saturated fat
1,8 g 1,0 g
carbohydrates thereof sugar
70 g 5,7 g
proteins
15 g
salt
0,02 g
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten; produced in a plant that works also with eggs, fish and derivates of clams.
