Tagliatelle made of durum wheat semolina in the colors of Italy; individual pieces of taglatelle are long, flat ribbons and are typically about 6.5 to 10 mm. Suggested serving is 125 g per portion and cooking time 8-9 minutes.
Ingredients: durum wheat semolina, water, red beet powder, spinach powder
Average nutritional values for 100 g of product
kcal/KJ
381/1619
fat thereof saturated fat
0,7 g 0,1 g
carbohydrates thereof sugar
81 g 5,1 g
proteins
13 g
salt
0,15 g
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten; produced in a plant that works also with eggs, fish and derivates of clams.
