Linguine made of eg and durum wheat semolina with wheat germ flavored with Porcino mushrooms; individual pieces of tagliatelle are long, flat ribbons and are typically around 6.5 to 10 mm wide. Suggested serving is 125 g per portion and cooking time 8 minutes.
Ingredients: durum wheat semolina, water, EGG, wheat germ, natural extract of Porcino mushrooms, natural flavors
Average nutritional values for 100 g of product
kcal/KJ
361/1528
fat thereof saturated fat
2,2 g 0,6 g
carbohydrates thereof sugar
69 g 2,8 g
proteins
15 g
salt
0,05 g
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten and eggs; produced in a plant that works also with fish and derivates of clams.
