Tagliatelle made from eggs and durum wheat semolina; individual pieces of tagliatelle are long, flat ribbons and are typically about 6.5 to 10 mm wide.
Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce. Suggested serving is 125 g per portion and cooking time 8 minutes.
Ingredients: durum wheat semolina, eggs, water, wheat germ
Average nutritional values for 100 g of product
kcal/KJ
370/1565
fat thereof saturated fat
3,6 g 1,0 g
carbohydrates thereof sugar
67 g 4,9 g
proteins
16 g
salt
0,08 g
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten and eggs; produced in a plant that works also with fish and derivates of clams.
