Tagliolini made of eggs and durum wheat semolina with wheat germ flavored with summer truffle; individual pieces of tagliolini are long and cylindrical in shape. Suggested serving is 125 g per portion and cooking time 5 minutes.
Keep at a dry place away from cereals (shelf life: 36 months). Contains gluten and eggs; produced in a plant that works also with fish and derivates of clams.
